Feeling like baking a cake either for your in dulgent breakafst or a sweet “merenda” (afternoon snack or tea)? Well, why not trying an Almond & Raisins sponge Cake? See the recipe on my blog Post! Enjoy!
Here’s a cake recipe good for every season and every moment of the day, from the morning breakfast to the afternoon tea, or the coffee break to the dinner dessert.
- 200gr white flour
- 80gr of polenta or “Maizena”
- 4 eggs
- 180gr sugar
- 100gr butter (I used the lactose free)
- 4-5 spoons of olive oil
- 4 spoonfuls of almond flakes
- 50gr of raisins or more if you like
- 1 glass of milk
- a pinch of salt
- 1 baking powder sachet (16gr)
- 1 grated lemon zest
PREPARATION (15-20 mins)
Mix the melted butter, the sugar and the oil into a bowl. Once the mix is smooth, add the 4 eggs, but add them one by one i.e. add the following one only when the previous egg has been well mixed.
Add the milk and the salt and mix with the mixer then the grated lemon zest and mix gently with a…
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